According to Healthline, the French have the lowest heart disease rate in the world. This quote is from my friend RDS who just returned from two weeks driving around the provinces of France:
Much of the time it was just us and the cows. And the food really reflected that. Lots of meat, cheese, and cream. The only way to get a veggie in a restaurant was to order a meat or fish dish and get a veggie side dish. But as always, everything was beautifully prepared and presented, even in the smallest rural towns.
On the week-long boat ride from Paris to Normandy and back, we got very few salads or vegetables — meals were pretty much as RDS described them. Now that I am at the end of my ten days solo in Paris, I can say that it was a challenge to include salads in my diet, and forget cooked vegetables! But really confuses me is that 99% of the French are thin, many smoke, and based on what is in the stores, sugar must account for 40% of their daily calories.
Yet Americans get heart disease and the French don’t. What is different? For one thing, the French walk everywhere. I am planning to drag my suitcase for 20 minutes tomorrow morning along Rue de Opèra to the Roissybus stop because it is easier than dragging it DOWN into the subway and UP 3 stops later. I could take a cab, but it would still take 20 minutes from start to finish and I am afraid I would get pushback from the cabbie about such a short trip.
Shall I tell my no-oil Vegan friend, a heart attack survivor, that her strategy might be the opposite of what leads to a healthy heart.
No. My new resolution is to stop trying to improve others. Okay, I think I will just go eat some quiche now and wait for the nice French lady to pick up the key for my Paris rental.
Interesting stuff on “hyperpalatable” food and how our brains are hijacked into Programmed Hypereating with incessant food cues. An expansion of the audiobook “The End of Overeating.” Candy and chips at every checkout stand, including the hardware store and auto parts store. You don’t see that in France!
The movie attempts to do for the food industry what Congressional hearings did for the tobacco industry — reveal the lies, half truths, phony research and misleading statistics. And the elected officials whose careers they have ruined for attempting to resist them. Extortion at international levels.
On-camera interviews with Michael Pollan and Mark Bittman. Bottom line: avoid being tempted by packaged food by shopping at the farmer’s market, and cook.
Really puts the kibosh on the concept of exercise as the panacea. Went with some friends who love movies after a brisk walk around Spring Lake. They went to lunch afterwards, I had lost my appetite. Went back to work.
“We found a steadily increasing risk associated with ever-higher blood glucose levels, even in people who didn’t have diabetes. There’s no threshold, no place where the risk doesn’t go up any further or down any further.” The association with dementia kept climbing with higher blood sugar levels and, at the other end of the spectrum, continued to decrease with lower levels.
This held true even at glucose levels considered normal. Among those whose blood sugar averaged 115 milligrams per deciliter, the risk of dementia was 18 percent higher than among those at 100 mg/dL, just slightly lower. The effects were also pronounced among those with diabetes: patients with average glucose levels of 190 mg/dL had a 40 percent higher risk of dementia than those whose levels averaged 160 mg/dL.