Brazil Camp 2017

Brazil Camp 2017

Sue Nelson and I signed up for the second week of Brazil Camp, but Sue had to move her participation to the first week and I could not join her because of the eclipse — can’t move an eclipse! Here are a few photos from the Saturday 26 August celebration that started at 11 a.m. and danced and drummed and paraded on until the 3 p.m. feast.

Dance Finale Brazil Camp 2017

The lady on the left joined us for lunch. She is a forensic architect who works on construction defects cases and had a fascinating story of how she got into that unusual line of work. Sue is dancing at the two o’clock position above.

https://drive.google.com/open?id=0ByZ1PCtxW2o4S1dSZ0tabV9IZFE 25 second clip of circle dance

Sue Dancing

Sue Nelson During Quiet Moment On Main Stage

Eclipse 2013

Eclipse 2013

Eclipse Path in Oregon

Took a 1300 mile road trip to see the Eclipse in Lebanon OR, which is near Corvallis and Albany. I visited Ashland for the first time to see some Shakespeare, visited my sisters in Portland, met sister Connie’s two newest grandchildren, and spent an interesting night in Redding on my way back.

Starting on Sunday morning, we took a leisurely trip up I-5, stopping in Oakland, Oregon, a quaint town a few miles away from the freeway. We had lunch at Tolly’s, where it took me three tries to get the hard-boiled egg for my Cobb Salad. So different from the solicitous restaurant service in Ashland! Sharon and I went shopping in the quaint town and visited their many antiques stores and unique museum while Steve, who had been doing the driving, took a nap after lunch. The Oakland Museum has

Rooms full of furniture typical of many early Oakland homes, a bank exhibit, post office, general store and more. There is a clothing display, toys, photographs, tools and stories of Oakland’s history.

Sharon at Tolly’s

Len Rummel, Joe Dunne, Linda Rummel

Even though we left fairly early on Sunday, it was a hot day and it took about six hours to get from the Emigrant Lake County Recreation Area near Ashland to the Speasl Road farm of Len and Linda Rummel, world travelers and parents of Loren, a classmate and business partner of Joe Dunne, the son of my first cousin Steve and his wife Sharon.

We arrived late in the afternoon on Sunday, and Steve and Sharon were thrilled to learn that the Rummel’s farm had a full hook-up for their trailer, complete with power, water and sewer. This was important because both Sharon and her son Joe were suffering from an intestinal bug that I was happy to have dodged. I met Steve and Sharon’s daughter Erin for the first time, when she arrived at Rummel’s farm with two of her friends who were on their way to a conference in the state of Washington. She had driven them to the beach earlier in the morning, then all the way back to Lebanon in the center of the state and in the zone of totality.

The Rummels were having their annual friends & family reunion so there was a big dinner Sunday night with barbecued hot dogs and lots of food at the long table seen in the background in the photo below. I contributed a package of award-winning hot dogs from Whole Foods, and some interesting grilling sausages from Trader Joe’s, plus a loaf from GoGuetteBread in Santa Rosa. I was pretty tired, though, so I skipped the group dinner and just had some bread and cheese in the trailer and called in an early night. The Big Day would start in the morning.

Viewing Eclipse at Rummel Farm

Engineer Len Rummel and educator Linda Rummel had plenty of eclipse glasses for viewing. My favorite part was the tour of the artworks in the house while we waited for the sun and the moon to do their dance. What an astonishing collection of art from all over the world, and Len’s tiny sculptures of insects, displayed on the vast terrain of his bedroom windowsill. Then, the treat of getting to chat with their remarkable range of friends.

Len and Linda’s children were born in Arabia where they lived for many years, Len working as an engineer and Linda as an educator. Their love for islamic art, textile and rugs is evident in their beautiful, comfortable home which has benefited from many update and upgrades since they purchased it more than twenty years ago.

I was interested to see how their animals would react to the eclipse, including their chickens. They usually have a large vegetable garden, but did not plant this year. Probably good, because there were so many fires this summer due to the heat that particulate matter in the air was high and air quality was poor.

Len and Hound

The image below comes closest to my experience of the eclipse. Most of the viewers had not seen totality before and I could not help but announce as it was commencing, “here it comes. Bailey’s beads!” I just sat in awe during totality, but there was something different time. At about the 5 o’clock position, there was a purple edged brightness that become more prominent as the moon’s passage continued, before everything exploded back into light. It was a solar flare.

Oregon Shakespeare Festival-2017

Oregon Shakespeare Festival-2017

First Cousin Steve and his wife Sharon at Festival Stage Where We Saw Julius Caesar

Had a great time visiting Steve and Sharon who had their luxurious trailer at Emigrant Lake, complete with son Joe and his delightful children Kiah and Liam. Early morning at the lake:

Emigrant Lake

On Friday night we saw an impressive Julius Caesar after a superb meal at the Hearsay Restaurant 49 South 1st Street Ashland. Elegant jazz-style room and delicious crushed fruit aperitif. Saturday night was “Off The Rails,” a Measure for Measure mash-up with a musical about the Old West — great fun. Dinner that night was the elegant Alchemy Restaurant 35 South 2nd Street Ashland. We tried to get to the free “Greenshow” both nights, but the air was hazy and filled with particulate matter from the surrounding forest fires, so the free performance was cancelled one of the nights. We amused ourselves in the comfortable Members Center — luckily Steve and Sharon are members!

Steve Outside the Big Theater Where We Saw Off The Rails

No photos during the performance, but believe me, they were fantastic!

Road Trip – To Williams

Road Trip – To Williams

I am writing this after the Santa Rosa wildfires and before I leave for the drive to Santa Barbara to start the Sierra Club boat trip to the Channel Islands. This road trip to Williams signifies when I took back my power to drive long distances alone through remote places. It has been 18 months and it was time to get back in my 23 year old Volvo and find the confidence that I could deal with a breakdown on a back road. Both the car and my failed marriage date back to 1994 and this was an important step to take back control of my life.

Back around 1985, I had driven up 101 from San Francisco to Portland in my Honda CVCC hatchback and swore I would never do it again. This time I took Route 5 because it would take me to Ashland, OR for the Shakespeare Festival. Two years earlier, Lake County had been devastated by wildfire and I finally had the nerve to drive over to look. I wanted to check out the way to Clear Lake only once and never to Lake Berryessa and wanted to learn more about the geography so that I could boat them when the opportunity arose.

Route 20 from Calistoga to Williams, CA passes near Clear Lake

I left before daybreak and managed to lost trying to find Mark West Springs Road. Google maps put me right, but by then I was being chased to morning commuters impatient with my tentative driving in the dark. Entering Calistoga, the trick is to turn left to Tubbs Rd. to get to Rt. 20 and Williams. I wound through the twisty road near Robert Louis Stevenson park which I have not yet visited although I have lived here since 2000. So many places I want to see. Went through the town of Lower Lake.

La Fortuna Bakers, Williams CA.

My goal was to have breakfast at La Fortuna bakery in Williams, which I had discovered on Yelp. I would have missed it without Google telling me where to take the right cut-off from Rt. 20 that goes to Williams. The voice navigation makes such a big difference to me, The Map Queen. I ordered an adobo sandwich and the coffee was so hot, it took 45 minutes to cool down enough to drink. By then I was back on the road, heading north on Interstate 5, past Redding, up to Oregon.

Mountain driving on two-lane roads with trucks is tricky. Mount Shasta was not as snowy as it has looked from a small plane, but the next big surprise was the spectacular appearance of Mount Lassen from the road. So glad I went.

Annual Doran Camp 2017

Annual Doran Camp 2017
Doran Beach Campout

Bruce, Bran, Norma, Helen

I look forward all year to the annual SCPN campout at Doran Beach. This time, Saturday night was calm and clear and they saw some of the Perseid Meteor shower. I, myself, slept through the whole thing, getting a great night’s sleep and kayaking by myself on Sunday morning in the mist. I had the bay to myself. Jeannie made a fabulous potato Thai curry Saturday night, and I served a red shrimp curry that Peggy and Mary Rose made the night before and shared with me, along with their famous peach chutney.

Jeannie is a great cook

Bran, Norma, Billy

There is a core group that camps every year, and we have daytime visitors including AnnaLisa, LeeAnnin and Benn. They even had a club meeting!

Bran hand-ground coffee beans, something he learned at an Arizona get-together. The food was great. They brought some grilled chicken thighs that were yummy. On Friday night we grilled the NYTimes taste-test willing hot dogs from Whole Foods, and taste-tested two kinds of buns: pretzel and brioche. Pretzel won.

On Saturday, Billy fire-roasted an enormous squash. He could have fed an army with it. He was not too happy with the mini-army of Japanese-American boy scouts that started early-morning calisthenics on Sunday morning with sharp counting in Japanese, and barked orders as they did laps around the parking lot before 7 a.m.

In the past, the illumination on the low-hanging branches near where I like to place my tent would cause too much light infiltration. This year I hung a couple of beach towels over the front which worked well (I should bring clamps next time in case of wind). No rain fly for me — it blocks the windows and ventilation. I used both a solor-powered string ($20 at Home Depot) and a remote-controlled battery-operated $8 string from Amazon. Both worked well, and next time I will wrap them with more space between each ring in order to illuminate the entire limb.

Solar lights, battery lights, wind baffles


Billy and Bruce rigged up two enormous wind baffles on the street-side of site D which really made the site much more usable. They had climbed the tree to attach the tarps using bungee cords and they withstood the wind well. Billy cleverly used an acorn to attach the ripcord when the grommets tore out of a cheap tarp.

Notes for next time: duct tape or bungee cords to secure the lighting power packs. Put Volvo key on long keychain necklace — it kept falling out of pants pockets. Turkey pucks for Billy, Bruce makes his “bone cereal” in the morning. It is only 30 minutes via Sebastopol, 45 via Occidental.

 

 

Save

Sedanini — Lentil Pasta

Sedanini — Lentil Pasta

sedanini

Sedanini, Sat Choi, Salmon


As so many people are avoiding wheat and gluten, Trader Joe’s is coming out with noodles made from interesting things. These little tubes are made with pink lentils. Not as tasty as pasta, but very pretty with the green sat choi from the new Asian Market that recently opened at the corner of Piner and Marlow. On Thursdays, I can get fresh salmon at an attractive price, so I put the three together for a healthy meal.

Kaylane Wong turned me on to the “greens” and Hang Ah which are delicious, especially with fish, so I think I found the ingredients at the Asian market. The trick with sat choi is to blanch it first to reduce bitterness, then just cook as kale or spinach. A splash of rice vinegar at the end adds zest.

Happy Birthday, Trish!

Happy Birthday, Trish!
Patricia Pascual Yoga

Birthday Collage for Trish

Patricia Pascual celebrated the Grand Opening of her new Yoga Studio in Rohnert Park, and her birthday, with a party. I have a really hard time finding places in Sonoma Mountain Center (formerly Agilent) so it took me 45 minutes of trying doors, talking to security, walking around buildings and driving to finally find the place. By then, it was 9 p.m. and I was too cranky to take off my shoes and find a place in the studio. Anyway, happy birthday, Trish!

Flageolets — French White Beans

Flageolets — French White Beans

Years ago, I bought some flageolets at a farmer’s market and I have been saving them in a jar. I finally cooked them up according to a French cookbook, blanching first then using a pressure cooker for 15 minutes instead of simmering them for an hour. They are delicious! Here they are sauteed with peppers, carrots, onions, garlic and ginger. I later added mushrooms, brown rice and kale fresh-picked from my garden.

I also found some rambutan at Trader Joe’s and brought it to the Saunterer’s Potluck on July 1.

rambutan

Rambutan from Guatemala